Description
This potato salad is one of my tried and true favorites. Friends and family love it!
Ingredients
- ¼ teaspoon salt
- 4 cups water, or enough to cover
- 1 pound red potatoes, scrubbed and cut into quarters
- ½ yellow onion, diced
- 2 slices thick-cut bacon, cut into 1-inch squares
- 2 stalks celery, diced
- ¼ cup mild yellow pepper rings, drained
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons juice from yellow pepper rings
- ½ teaspoon lemon juice
- Creole seasoning (such as Tony Chachere’s®), or to taste
Instructions
- Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender
- about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
- Cook and stir yellow onion
- bacon
- celery
- and pepper rings in a skillet until bacon is browned and celery begins to soften
- about 10 minutes.
- Mix mayonnaise
- Dijon mustard
- horseradish
- pepper juice
- lemon juice
- and Creole seasoning together in a bowl until well blended.
- Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hr 20 mins
Servings: 4