Description
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow — gorgeous! My brother spent 50 years hating beets, but he loves them prepared this way. I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Ingredients
- 1 bunch beets – trimmed, leaving 1 inch of stems attached, greens washed and reserved
- 2 tablespoons olive oil, divided
- 1 small onion, halved and thinly sliced
- 1 pinch sea salt
- fresh-ground black pepper
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4