Description
A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.
Ingredients
- 4 cups bread flour
- 2 tablespoons honey
- ΒΌ teaspoon salt
- 1 tablespoon margarine
- 10 ounces dark beer
- 1 (.25 ounce) package active dry yeast
- 1 pinch ground cinnamon
- 2 tablespoons butter, melted
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 5 hrs 50 mins
Servings: 16