Description
My best friend shared this recipe with me, and we are SO SICK of making it — but it’s always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.
Ingredients
- 1 (16 ounce) package hot bread roll mix with yeast
- 1 cup shredded sharp Cheddar cheese
- 1 ¼ cups beer
- 1 egg, beaten
- 2 tablespoons kosher salt
- 1 (8 ounce) package cream cheese, diced and softened
- 1 (8 ounce) package processed cheese, cubed
- ¾ teaspoon garlic powder
- ½ cup beer, room temperature
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 20