Description
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Ingredients
- 8 ounces shredded sharp Cheddar cheese
- 8 ounces shredded Swiss cheese
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 clove garlic, halved
- 1 (12 fluid ounce) can or bottle beer
- 1 dash hot pepper sauce (such as Tabasco®)
Instructions
- Combine Cheddar cheese
- Swiss cheese
- flour
- salt
- and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat
- about 5 minutes.
- Gradually stir cheese mixture into beer
- adding small amounts at a time
- until cheese is melted and blended
- 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6