Beer Butt Rosemary Chicken

Description

This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can’t get enough of it. I strain the veggies and use a little cornstarch and water to make a delicious gravy. Serve with a simple salad and rolls.

Ingredients

• 1 (12 fluid ounce) can beer
• 1 orange
• 1 (3 pound) whole chicken
• 1 large sweet onion, sliced
• 4 sprigs fresh rosemary
• seasoned salt, to taste
• 1 (14.5 ounce) can low-sodium chicken broth
• 4 red potatoes, sliced

Prep Time: 20 mins

Cook Time: 1 hr 30 mins

Total Time: 2 hrs

Servings: 6