Beer Batter

Description

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 1 ½ cups beer

Instructions

1. Combine flour
2. egg
3. garlic powder
4. and black pepper in a medium bowl. Whisk in 1 cup of beer until smooth. Thin batter with up to 1/2 cup additional beer
5. if desired.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 8