Description
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Ingredients
- 2 (16 ounce) beef sirloin steaks
- ¼ cup dark beer
- 2 tablespoons teriyaki sauce
- 2 tablespoons brown sugar
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks
- and place steaks in a large baking dish. In a bowl
- mix together beer
- teriyaki sauce
- and brown sugar. Pour sauce over steaks
- and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt
- pepper
- and garlic powder; set aside for 10 minutes. Turn steaks over
- sprinkle with remaining seasoned salt
- pepper
- and garlic powder
- and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan
- bring to a boil
- and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side
- or to desired doneness. During the last few minutes of grilling
- baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 1 hr 10 mins
Servings: 4