Description
I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Ingredients
- 6 lasagna noodles
- 1 pound extra-lean ground beef
- 1 small onion, finely diced
- 1 (28 ounce) jar pasta sauce
- 1 tablespoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ⅛ teaspoon dried oregano
- 1 pinch ground nutmeg
- 2 cups shredded yellow and white marbled Cheddar cheese, divided
- 1 (8 ounce) package light cream cheese, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water
- stirring occasionally until cooked through
- about 8 minutes. Drain and pat noodles dry with paper towels.
- Brown ground beef and onion in a large skillet over medium heat
- breaking the meat into crumbles as it cooks
- about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder
- basil
- parsley
- chives
- oregano
- and nutmeg into beef and sauce.
- Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
- Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
- Bake in the preheated oven until cheese and sauce bubble
- 10 to 15 minutes.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6