Beef Stew I

Description

Beef stew with rosemary.

Ingredients

• 2 tablespoons olive oil
• 2 pounds cubed beef stew meat
• 2 tablespoons all-purpose flour
• 6 cups water
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 cups cubed potatoes
• 2 cups chopped carrots
• ½ teaspoon browning sauce
• 2 teaspoons dried rosemary
• 1 cup fresh corn kernels
• 1 cup fresh green beans, cut into 1 inch pieces
• ¼ cup instant rice

Prep Time: 15 mins

Cook Time: 3 hrs 50 mins

Total Time: 4 hrs 5 mins

Servings: 8