Description
This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.
Ingredients
- 12 black peppercorns, coarsely ground
- 2 tablespoons tamari
- 1 clove garlic, minced
- 1 pinch white sugar
- 1 pinch salt
- 10 ounces beef filet
- 2 tablespoons butter
Instructions
- In a small
- nonporous bowl
- combine the peppercorns
- tamari
- garlic
- sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
- Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side
- or until internal temperature reaches at least 145 degrees F (65 degrees C).
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 2