Description
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Ingredients
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- ¼ cup beef bouillon granules
- ¼ teaspoon dried parsley
- 1 pinch ground black pepper
- 1 cup chopped carrots
- 5 ¾ cups water
- 2 ½ cups frozen egg noodles
Instructions
- Sauté stew meat
- onion
- and celery in a large saucepan over medium-high heat until meat is browned on all sides
- about 5 minutes.
- Stir in carrots
- then season with bouillon
- parsley
- and pepper. Stir in water and add egg noodles.
- Bring to a boil
- reduce heat to low
- and simmer for 30 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6