Description
A Japanese favorite.
Ingredients
- 2 ½ tablespoons mirin (Japanese sweet wine)
- 1 clove garlic, minced
- ⅓ cup soy sauce
- ⅛ teaspoon monosodium glutamate (such as Aji-No-Moto®)
- ⅓ cup white sugar
- 1 pound beef sirloin steak, cut paper-thin
- 3 green onions, cut into 2-inch slices
- bamboo skewers
Instructions
- In a bowl
- mix the mirin
- garlic
- soy sauce
- monosodium glutamate
- and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade
- stir to coat with marinade
- and allow to stand for 30 minutes. Soak bamboo skewers in water.
- Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.
- Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers
- place about 1/2 inch apart. Repeat twice more
- placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef
- green onion
- and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.
- Broil until browned on both sides
- about 3 to 3 1/2 minutes per side.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 8