Description
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- ½ teaspoon taco seasoning mix, or more to taste
- 1 teaspoon dried oregano
- ¼ cup sour cream
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons distilled white vinegar
- 1 cup shredded Cheddar cheese
- ¼ cup margarine
- 6 (7 inch) corn tortillas
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef
- onion
- garlic
- taco seasoning
- and oregano in a skillet over medium heat
- breaking the meat up into crumbles as it cooks
- about 8 minutes. Drain off excess fat. Stir in sour cream
- chilies
- and vinegar until well mixed. Remove from heat
- and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted
- dip each tortilla into the margarine for about 30 seconds
- or until soft. Place the softened tortilla onto a baking sheet
- and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling
- then the top and bottom
- making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp
- about 15 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6