Description
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Ingredients
- 2 pounds beef roast, cut into cubes
- ½ (1 ounce) package herb and lemon soup mix
- 1 cube beef bouillon
- ½ cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, drained
- ½ cup Burgundy wine
- 4 cups cooked egg noodles
Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 20 mins
Servings: 9