Description
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Ingredients
- ¼ cup soy sauce
- 3 green onions, whites and greens, chopped
- 3 tablespoons white sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic, crushed
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 pounds beef sirloin steak, very thinly sliced
- 6 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons crushed toasted sesame seeds
- 1 teaspoon grated fresh ginger root
- ¼ teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- 1 pinch white sugar
Instructions
- Mix 1/4 cup soy sauce
- green onions
- 3 tablespoons sugar
- vegetable oil
- garlic
- sesame oil
- and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed
- at least 30 minutes.
- Prepare dipping sauce: Mix 6 tablespoons soy sauce
- vinegar
- 2 teaspoons sesame seeds
- ginger root
- paprika
- cayenne pepper
- and 1 pinch sugar together in a separate bowl.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned
- 8 to 10 minutes. Serve with dipping sauce.
Prep Time: 15 mins
Cook Time: 8 mins
Total Time: 53 mins
Servings: 4