Description
Just like my Korean mom makes it! It’s delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.
Ingredients
- 1 pound flank steak, thinly sliced
- 5 tablespoons soy sauce
- 2 ½ tablespoons white sugar
- ¼ cup chopped green onion
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
Instructions
- Whisk soy sauce
- green onion
- sugar
- garlic
- sesame seeds
- sesame oil
- and pepper together in a bowl.
- Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through
- 1 to 2 minutes per side.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 4