Beef and Salsa Dip

Description

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 1 (8 ounce) container sour cream
  • ½ head iceberg lettuce – rinsed, dried, and shredded
  • ½ pound shredded Cheddar cheese

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 1 hr

Servings: 7

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