Beef and Roasted Red Pepper Sandwiches

Description

This is my family’s favorite sandwich! We like it served with a nice fresh Caesar salad. Don’t be intimidated by the extra sharp provolone’s smell – it’s really awesome when melted into the sandwich!

Ingredients

• 1 (1 ounce) packet dry au jus mix
• 1 pound thinly sliced roast beef
• garlic powder to taste
• salt and pepper to taste
• 1 (12 ounce) jar roasted red bell peppers, drained and sliced
• 8 ounces sliced extra sharp provolone cheese
• 4 torpedo rolls, split

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4