Beef and Cheese Ball

Description

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 5 ounces dried beef
• 1 small white onion, chopped
• 1 small finely chopped green bell pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion juice

Instructions

1. In a medium-sized mixing bowl
2. combine cream cheese
3. 2/3 of the beef
4. onion
5. green bell pepper
6. Worcestershire sauce
7. and onion juice. Mix well and shape mixture into a ball. Using the reserved beef
8. coat the rest of the ball with beef.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 10