Beef and Caramelized Onion Canapes

Description

Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.

Ingredients

  • 1 baguette, sliced
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • ¼ cup red wine
  • ⅓ cup mayonnaise
  • 1 tablespoon horseradish
  • ½ pound thinly sliced deli roast beef

Prep Time: 20 mins

Cook Time: 23 mins

Total Time: 43 mins

Servings: 8

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