Description
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Ingredients
- ½ onion, chopped
- 1 (4 ounce) can green chilies
- 1 tablespoon minced garlic
- 1 lime, juiced
- ½ bunch cilantro, chopped
- 3 cups water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1 tablespoon butter, softened
- 3 cups uncooked instant rice
Instructions
- Blend the onion
- green chiles
- garlic
- and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
- Bring the water to boil in a saucepan. Stir the cilantro mixture
- chicken bouillon granules
- salt
- butter
- and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely
- about 20 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12