Description
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Ingredients
- 1 (5 ounce) can light tuna in water, drained
- 1 egg
- ⅔ cup quick-cooking oats
- 3 tablespoons barbeque sauce
- 3 tablespoons chopped green onion
- ½ teaspoon hot pepper sauce, or to taste
- ½ teaspoon dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Instructions
- In a medium bowl
- stir together the tuna
- egg and oats until blended. Mix in the barbeque sauce
- green onion
- hot pepper sauce
- savory
- and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan
- and flatten slightly. Smaller patties hold together better. Cook until browned on each side
- about 3 minutes per side.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 2