Description
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Ingredients
- 4 tablespoons olive oil, divided
- ½ yellow onion, diced small
- 2 cups grits
- 6 cups water
- 1 cup shredded Cheddar cheese
- 2 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 2 pounds shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- ½ cup vinegar-based Carolina-style BBQ sauce
- Reynolds Wrap® Heavy Duty Aluminum Foil
Instructions
- Preheat the grill to high heat.
- Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown
- about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through
- about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Combine the shrimp
- paprika
- cumin
- and remaining 3 tablespoons of olive oil in a bowl and mix.
- Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.
- Pour the BBQ sauce on top of the shrimp and mix.
- Serve shrimp with the cheesy grits.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4