Description
A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!
Ingredients
- 6 pounds pork butt roast
- garlic salt to taste
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- 8 hamburger buns
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 8