Description
Tasty, twice baked ribs with your favorite BBQ sauce.
Ingredients
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs
- then arrange lemon slices on top.
- Bake in the preheated oven until tender
- about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
- Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat
- about 1 hour.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 5