Description
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Ingredients
- 1 (5 pound) chuck roast
- 1 cup barbeque sauce
- 1 cup teriyaki sauce
- 1 (12 fluid ounce) can or bottle beer
- 3 teaspoons minced garlic
- 3 teaspoons thinly sliced fresh ginger root
- 1 onion, finely chopped
- 3 teaspoons coarsely ground black pepper
- 2 teaspoons salt
Instructions
- In a large bowl
- mix barbeque sauce
- teriyaki sauce
- beer
- garlic
- ginger
- onion
- black pepper
- and salt. Place the roast into the marinade
- cover and refrigerate for six hours
- turning often.
- Preheat an outdoor grill for indirect heat. Remove the roast from the marinade
- and pour the marinade into a saucepan. Bring to a boil
- and cook for 5 minutes. Set aside for use as a basting sauce.
- Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours
- or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 8 hrs 15 mins
Servings: 6