Description
If you like BBQ Chicken Pizza, you’ll like this easy-to-make calzone version!
Ingredients
- 4 slices bacon
- ½ small onion, chopped
- 3 cups shredded, cooked chicken breast meat
- ⅔ cup barbeque sauce
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels; crumble.
- Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
- Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness
- then cut in half. Divide chicken mixture between dough pieces
- spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
- Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
- Bake in the preheated oven until browned
- about 25 minutes. Cool for a few minutes
- then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4