Description
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don’t feel like cooking.
Ingredients
- 1 (1 pound) loaf Italian bread
- 6 fresh basil leaves, chopped
- 2 tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- ⅛ teaspoon red pepper flakes
- ½ cup balsamic vinegar
Instructions
- Slice the loaf of bread in half lengthwise. Layer the basil
- tomato slices
- and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish
- stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 4