Basic Rye Bread

Description

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Ingredients

• 1 ⅛ cups warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 ½ cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• ¾ teaspoon caraway seed
• 2 teaspoons bread machine yeast

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12