Description
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Ingredients
- ⅓ cup butter, at room temperature
- ½ cup unsweetened cocoa powder, divided
- ⅓ cup milk
- 1 tablespoon vanilla extract
- 1 (16 ounce) package confectioners’ sugar, sifted
Instructions
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk
- remaining 1/4 cup cocoa powder
- and vanilla extract; beat until smooth. Add confectioners’ sugar
- about 2 tablespoons at a time
- until desired consistency is reached.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16