Description
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various herbs and spices. Anything that you like will work, so experiment at will.
Ingredients
- ¼ cup kosher salt
- ¼ cup packed brown sugar
- 4 cups water
Instructions
- Combine water
- brown sugar
- and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 8