Description
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.
Ingredients
- 1 (1 pound) loaf white bread, torn into small pieces
- 1 quart hot milk
- 3 eggs, beaten
- 2 cups white sugar
- 2 tablespoons vanilla extract
- 1 cup golden raisins
- 3 tablespoons margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl
- pour hot milk over bread. Blend eggs
- sugar
- and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
- Melt the margarine and pour into a 9×13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes
- or until firm and golden brown. Serve hot or cold.
Servings: 9