Description
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Ingredients
- 12 slices bacon
- 1 head fresh broccoli, diced
- 1 head cauliflower, chopped
- ½ red onion, diced
- ¾ cup sunflower seeds
- 1 cup creamy salad dressing
- 1 ½ tablespoons white wine vinegar
- ¼ cup white sugar
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels; crumble.
- Combine bacon
- cauliflower
- broccoli
- sunflower seeds
- and onion in a large bowl.
- Whisk salad dressing
- sugar
- and vinegar together until blended. Pour over cauliflower mixture and toss to coat. Refrigerate and allow to chill before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8