Description
Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce.
Ingredients
- 4 pounds baby back pork ribs
- 4 cloves garlic, sliced
- 1 tablespoon white sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ cup dark brown sugar
- ½ cup cider vinegar
- ½ cup ketchup
- ¼ cup chili sauce
- ¼ cup Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons onion, chopped
- ½ teaspoon dry mustard
- 1 clove crushed garlic
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover
- and bake for 2 1/2 hours. Cool slightly.
- In a small bowl
- mix together white sugar
- paprika
- salt
- black pepper
- chili powder
- and ground cumin. Rub spices over cooled ribs. Cover
- and refrigerate overnight.
- In a small saucepan
- mix together brown sugar
- cider vinegar
- ketchup
- chili sauce
- Worcestershire sauce
- lemon juice
- onion
- dry mustard
- and 1 clove garlic. Simmer over medium-low heat
- uncovered
- for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
- Preheat grill for medium heat.
- Place ribs on grill. Grill
- covered
- for about 12 minutes
- basting with the reserved sauce
- until nicely browned and glazed. Serve with remaining sauce for dipping.
Prep Time: 30 mins
Cook Time: 3 hrs
Total Time: 11 hrs 30 mins
Servings: 8