Barbeque Shredded Beef

Description

Very tasty on potato bread buns with sliced cheese.

Ingredients

• 1 cup chopped onion, or more to taste
• 1 (15 ounce) can tomato sauce
• ¼ cup brown sugar
• 2 tablespoons vinegar
• 4 teaspoons chili powder
• 1 teaspoon soy sauce
• 1 teaspoon salt
• ½ teaspoon dry mustard
• 1 ½ pounds boneless beef chuck roast

Instructions

1. Stir together tomato sauce
2. onion
3. brown sugar
4. vinegar
5. chili powder
6. soy sauce
7. salt
8. and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.
9. Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.

Prep Time: 10 mins

Cook Time: 8 hrs

Total Time: 8 hrs 10 mins

Servings: 6