Barbecued Shrimp

Description

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Ingredients

• 2 cups butter
• 2 cups olive oil
• ¾ cup Worcestershire sauce
• 6 tablespoons ground black pepper
• 4 lemons, sliced
• ½ teaspoon hot pepper sauce
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 4 teaspoons salt
• 8 pounds large shrimp – peeled and deveined

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 12