Description
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Ingredients
- 2 pounds ground beef
- 1 ½ cups fresh bread crumbs
- ¼ cup chopped onion
- ½ cup milk
- 1 ½ teaspoons salt
- 2 eggs
- 1 (18 ounce) bottle barbecue sauce
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground beef
- bread crumbs
- eggs
- milk
- onion
- and salt together in a large bowl. Shape into meatballs
- about 1 inch in diameter. Arrange meatballs in a 9×13-inch baking dish.
- Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.
Prep Time: 15 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 20 mins
Servings: 8