Description
I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!
Ingredients
- 1 (15 ounce) can kidney beans, drained (Optional)
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can great Northern beans, drained
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons molasses
- 3 slices bacon, cut in half
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium baking dish
- mix kidney beans
- pinto beans
- lima beans
- great northern beans
- chili sauce
- brown sugar
- Dijon mustard
- Worcestershire sauce and molasses. Top with bacon.
- Bake 1 hour in the preheated oven
- until thick and bubbly.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 14