Description
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much… just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer.
Ingredients
- 1 (14 ounce) can beef broth
- 2 tablespoons liquid smoke flavoring (not concentrated), or to taste
- ΒΌ cup Worcestershire sauce
- 2 tablespoons garlic salt
- 2 tablespoons onion powder
- 1 (5 pound) beef brisket
- 3 tablespoons bottled minced garlic
- 1 tablespoon liquid smoke flavoring (not concentrated), or to taste
- 1 tablespoon Worcestershire sauce
- 1 (12 ounce) can beer
- 1 onion, cut into rings
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 1 day
Servings: 20