Description
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the ‘bang’ of the party. No game day should go without.
Ingredients
- cooking spray
- ½ pound ground chicken
- ½ pound ground pork
- ½ cup panko bread crumbs
- 1 medium egg
- 1 teaspoon sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- ½ carrot, grated
- 2 tablespoons chopped cilantro
- 20 toothpicks
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.
- Combine chicken
- pork
- bread crumbs
- egg
- egg
- sriracha sauce
- garlic powder
- chives
- salt
- and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.
- Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers
- about 6 minutes more.
- In the meantime
- make the sauce. Whisk mayonnaise
- sweet chili sauce
- sriracha sauce
- and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.
- Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.
Prep Time: 15 mins
Cook Time: 14 mins
Total Time: 31 mins
Servings: 10