Description
On Father’s Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Ingredients
- ¼ cup butter
- ⅔ cup dark brown sugar
- 3 ½ tablespoons rum
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 3 bananas, peeled and sliced lengthwise and crosswise
- ¼ cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Instructions
- Melt butter in a large
- deep skillet over medium heat. Stir in brown sugar
- rum
- vanilla
- and cinnamon; bring to a low boil.
- Place bananas and walnuts in the pan. Cook until bananas have softened
- 1 to 2 minutes. Serve at once over vanilla ice cream.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4