Description
This recipe is from my mother-in-law and it’s the only way to get my husband to eat bananas and my kids to eat zucchini. I make them into muffins because they get eaten faster than the bread. But it’s great either way.
Ingredients
- 2 over-ripe bananas, mashed
- 1 ½ cups white sugar
- 1 cup shredded zucchini
- 1 cup applesauce
- 3 eggs
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup oats
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
- Mix bananas
- white sugar
- zucchini
- applesauce
- eggs
- brown sugar
- and vanilla extract together in a bowl. Combine all-purpose flour
- whole wheat flour
- cinnamon
- salt
- baking soda
- and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- about 20 minutes. Cool muffins completely in the tin before removing.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 36