Description
This is the most delicious banana yogurt cake that I have ever tasted. It’s very easy to make.
Ingredients
- ¾ cup white sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup banana-flavored Greek yogurt
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 medium bananas, mashed
- 1 cup white chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla extract; mix well. Mix in banana yogurt.
- Combine flour
- baking soda
- and salt in a separate bowl. Stir into the butter mixture until smooth. Fold in bananas
- white chocolate chips
- and walnuts. Spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean
- about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8