Description
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup white sugar
- ½ cup butter, melted
- 2 eggs
- 1 ½ cups mashed bananas
- 1 cup dried cranberries
- ½ cup chopped walnuts
- ¼ cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cut into 1/4-inch cubes
- ⅓ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Combine 2 cups flour
- baking powder
- cinnamon
- baking soda
- nutmeg
- and salt in a large bowl.
- Combine white sugar
- melted butter
- and eggs in another bowl; whisk until smooth. Mix in bananas
- cranberries
- and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.
- Spoon batter into lined cups
- filling each 3/4 full.
- Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.
- Sprinkle walnut crumble over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes. Let cool for 5 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 16