Banana Upside-Down Cake

Description

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

Ingredients

• 4 tablespoons butter, melted
• ½ cup brown sugar
• ½ cup chopped pecans
• 4 bananas, sliced
• 1 (18.25 ounce) package banana cake mix

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar
2. divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures
3. arrange banana slices evenly over each.
4. Prepare cake mix according to package instructions. Divide batter into the 2 pans.
5. Bake in the preheated oven for 40 to 45 minutes
6. or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate
7. gently tap bottom and carefully remove pans
8. replacing caramel mixture that sticks to pan.

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 30 mins

Servings: 12