Description
This is my mom’s recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 cups mashed bananas
- 1 cup vegetable oil
- ½ cup unsweetened applesauce
- 1 (8 ounce) can crushed pineapple
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
- Mix flour
- sugar
- bananas
- oil
- applesauce
- pineapple
- eggs
- cinnamon
- baking soda
- and salt together in a large bowl until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 50 to 60 minutes.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
Servings: 24