Banana Pancakes II

by

Description

These yummy pancakes are a snap to make.

Ingredients

  • 1 cup all-purpose flour
  • ⅔ cup whole wheat flour
  • ¼ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 ½ cups buttermilk
  • 2 small ripe bananas, finely chopped

Instructions

  1. In a large bowl
  2. mix all-purpose flour
  3. whole wheat flour
  4. salt
  5. baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  6. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle
  7. using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 6

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