Description
Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don’t worry if the first couple are darker then the rest. You’ll get used to how long they should fry.
Ingredients
- 1 cup vegetable oil for frying, or as needed
- 1 ¾ cups pancake mix
- 1 cup water, or as needed
- 2 bananas, cut into 1/2-inch pieces
- ¼ cup white sugar
- ¼ cup ground cinnamon
Instructions
- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
- Fry coated banana slices
- 3 to 4 at a time
- in the hot oil until lightly browned
- about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6