Description
These bars are gluten free, high in protein, delicious, and so easy to make!
Ingredients
- 2 cups gluten-free rolled oats
- 1 cup mashed banana
- ⅔ cup vanilla protein powder (such as Muscletech Whey Protein Plus®)
- ½ cup peanut butter, slightly melted
- ½ cup sweetened dried cranberries (such as Craisins®)
- ½ cup unsweetened flaked coconut (Optional)
- ½ cup chopped raw almonds
- ¼ cup brewed sweet and spicy black tea (such as Good Earth® Sweet&Spicy®
- 2 tablespoons chia seeds
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup coconut, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Mix oats
- banana
- protein powder
- peanut butter
- cranberries
- 1/2 cup coconut
- almonds
- tea
- chia seeds
- cinnamon
- and vanilla together in a large mixing bowl; spread into prepared pan. Top with 1/4 cup coconut.
- Bake bars until lightly browned
- 25 to 30 minutes. Set aside to cool until they set completely
- at least 15 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 25